Opening a restaurant is a whole organisation. For several months, you will have to define a business plan, plan a budget, and find the right commercial premises.
Once the room has been found, it must be equipped! This is where the serious things begin, since choosing the right equipment will have an impact on the quality of your dishes, the speed of your service and the comfort of your guests. One can find kitchen utensils online sale and find the best one for them.
What is the list of essential equipment for a restaurant? Where to find this equipment? How to save money on professional kitchen equipment?
Kitchen: hot equipment
Ovens and microwaves
Stoves (gas or electric)
Kitchen: cold equipment
Refrigerator (storage function, cold)
Kitchen: essential equipment for the preparation
Tools and utensils
Scales, mixer, blender, food processor, measuring cup, spatulas, whisks, deep fryer, meat grinder, pasta sheeter, vacuum packing machine, thermometer, and more according to your needs!
Dishwasher and/or glass washer
Pots and pans
Stock of dishes
Cutlery, plates, bowls, salad bowls, glasses etc.
(Or jars to preserve food)
Stretch wrap and aluminum foil
(Prefer plastic to avoid the development of bacteria)
Packaging for delivery
Stainless steel table and worktop
Stainless steel sink
Shelving and shelving
(To automatically know the order taken on the checkout)
Bar or restaurant counter
Cups, lids, stirrers